Raisin Sponge Pie - cooking recipe

Ingredients

1 box raisins
1 pt. water
1 c. sugar
3 Tbsp. flour
1 1/2 c. sugar
2 c. flour
2/3 c. oleo
1 c. milk
2 eggs
2 tsp. baking powder

Preparation

Put raisin mixture in bottom of crust; add batter and put crumbs on top.
Bake at 400\u00b0 for 10 minutes, then turn to 350\u00b0 for 25 to 30 minutes.