Cajun Carrots - cooking recipe

Ingredients

6 to 8 medium carrots
1/2 c. mayonnaise
2 Tbsp. horseradish
2 Tbsp. grated onions
1/2 tsp. salt
1/2 tsp. black pepper
1/2 c. buttered bread crumbs

Preparation

Peel and cut carrots into 2-inch strips.
Cook until tender. Drain and put in a 1 1/2-quart baking dish.
Mix mayonnaise, horseradish, onions, salt and pepper together; then add carrots. Top with bread crumbs.
Bake at 300\u00b0 for 15 minutes.