Carrot-Coconut Bread - cooking recipe

Ingredients

2 1/2 c. flour
1 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
3 beaten eggs
1/2 c. cooking oil
1/2 c. milk
2 c. shredded carrots
1 1/3 c. coconut
1/2 to 1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
In large bowl, sift together first 6 ingredients.
Combine separately and add the next 3 ingredients. Stir just until dry ingredients are moistened.
Stir in last 3 ingredients.
Turn into 4 well-greased and floured 16 ounce fruit or vegetable cans or 2 (9-inch) bread pans.
Bake 45 to 50 minutes.
Remove from cans and cool thoroughly.
Wrap and refrigerate overnight or until used.