Cheesy Chicken - cooking recipe

Ingredients

6 chicken breasts
1/3 c. flour
1 stick butter or less
1 1/2 c. evaporated milk
1 1/2 c. grated Cheddar
1 can mushroom soup
1 tsp. salt

Preparation

Melt butter in baking dish.
Dip chicken in flour and place, skin side down, in baking dish.
Bake, uncovered, at 425\u00b0 for 30 minutes.
Turn chicken and bake 15 more minutes.