Meatballs In Cherry Sauce(Serves 6 To 8) - cooking recipe

Ingredients

1 lb. ground pork
1 lb. ground beef
1/4 c. finely chopped onion
2 eggs
1/2 c. bread crumbs
2 Tbsp. milk
1 clove minced garlic
1 tsp. Lawry's seasoned salt
2 c. red tart frozen sweetened cherries, thawed
1 c. frozen sweet cherries, thawed
2 Tbsp. red wine vinegar
2 Tbsp. cornstarch
1/4 c. brown sugar
1/2 tsp. grated orange peel
2 Tbsp. lemon juice (optional)

Preparation

Meatballs:
Mix all ingredients.
Shape into balls about the size of a walnut.
Brown in an ungreased skillet on medium-low heat.
Drain and add the following sauce.
Serve over rice or with potatoes.