Sausage And Spinach Stuffing - cooking recipe

Ingredients

1 lb. sausage
1 pkg. bread croutons
1 large can mushrooms
1 stick margarine
2 tsp. poultry seasoning
1 can chicken broth
1/2 c. spinach, finely chopped
1/4 c. onions, finely chopped (or use 1 tsp. onion powder)
1 tsp. Worcestershire sauce
1 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Brown sausage; do not drain.
Melt margarine and add Worcestershire sauce, garlic, onion, poultry seasoning, salt and pepper; mix well with a whisk.