Glazed Carrots - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen Green Giant carrots
1/2 c. butter, melted
2 Tbsp. brown sugar
juice of 1 orange and grated rind
2 tsp. lemon juice
1 Tbsp. honey

Preparation

Cook carrots 5 minutes longer than package directions and drain.
Place in a 1 1/2-quart casserole.
Pour butter over carrots.
Sprinkle with sugar.
Add rest of ingredients.
Bake at 325\u00b0 for 30 minutes.
Baste and turn often.
Serves 4.