Scalloped Oysters - cooking recipe

Ingredients

2 c. cracker crumbs
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. butter, melted
1 pt. oysters, drained
1/4 tsp. Worcestershire sauce
1 c. milk

Preparation

Combine crackers, salt, pepper and butter.
Sprinkle 1/3 of mixture in buttered 2-quart casserole.
Add layer of oysters. Repeat layers.
Add Worcestershire to milk and pour over top.
Top with crumb mix.
Bake at 350\u00b0 for 30 minutes, until browned. Serves 6 to 8.