Sour Cream Potatoes - cooking recipe

Ingredients

6 to 8 medium potatoes
2 Tbsp. melted margarine
1 c. nonfat or low-fat sour cream
1/2 c. nonfat or low-fat milk
1 tsp. salt
1/2 tsp. pepper (optional)
paprika

Preparation

Boil the potatoes until nearly cooked, but still firm.
Allow to cool, then peel and grate.
Drizzle the melted margarine over the grated potatoes.
In a separate bowl mix remaining ingredients well.
Add to the potatoes.
Place potatoes in a 9-inch square or round baking dish.
Sprinkle with paprika.
Bake, covered, at 350\u00b0 for 30 minutes.
Serves 6 to 8.