Pull-Apart Cinnamon Bread - cooking recipe

Ingredients

1/2 c. white sugar
1 tsp. cinnamon
3 (10 oz.) cans biscuits
1 c. brown sugar
1/2 c. oleo, melted

Preparation

Combine cinnamon and white sugar.
Cut biscuits into quarters. Roll each piece in sugar and cinnamon mixture.
Layer pieces into a well-greased Bundt pan.
Combine brown sugar and butter.
Pour over dough.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool for a few minutes before turning out.
Eat warm.