Raspberry Cobbler - cooking recipe

Ingredients

3/4 c. butter
1 1/4 c. milk
2 c. sugar
2 c. flour
1 tsp. baking powder
4 c. berries

Preparation

Melt margarine and pour into 9 x 13-inch pan.
Combine milk, sugar, flour and baking powder and pour over margarine (butter). Do not stir.
Add berries over this and use another 1 cup sugar sprinkled evenly over top.
Bake at 350\u00b0 for 55 minutes.