Beef-N-Cheese Crescent Pie - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. chopped onion
1/4 c. chopped green pepper
1 can green beans, drained
1 (8 oz.) can tomato sauce
1 (8 oz.) crescent rolls
2 c. shredded cheese (8 oz.)
salt
1 egg, beaten

Preparation

Preheat oven to 375\u00b0.
Brown beef, onions and peppers.
Drain fat.
Stir in tomato sauce, beans and salt.
Simmer while preparing crust.
Separate rolls and place in 10-inch pie plate to form crust; combine egg and 1/2 cup cheese.
Spread over bottom of crust.
Spoon hot meat mixture into crust.
Bake 20 to 25 minutes. Sprinkle with remaining cheese.
Bake until cheese melts.
Let stand 10 minutes before serving.