Ham And Noodles In Casserole - cooking recipe

Ingredients

1/2 lb. noodles
1 1/2 c. cooked ham, diced
2 beaten eggs
1 1/2 c. milk

Preparation

Cook
noodles in salted boiling water until soft.
Pour into colander; drain and wash.
Into a well-greased casserole, put alternate
layers
of noodles and ham.
Beat eggs with the milk and
pour
over noodles and ham.
Set casserole in pan of hot water and bake at 350\u00b0 for 30 minutes.