Mini Cheesecakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 eggs
1/2 c. sugar
1 tsp. vanilla
vanilla wafers

Preparation

Mix first 4 ingredients until creamy and smooth.
Place one wafer in a cupcake paper.
Pour mixture over wafers.
Bake at 350\u00b0 for 20 minutes.
Refrigerate.