Spinach Dip - cooking recipe

Ingredients

2 c. Hellmann's mayonnaise
1/2 c. chopped green onions
1/4 c. parsley
1 small clove garlic, crushed
1 Tbsp. lemon juice
1 tsp. salt
1/4 tsp. pepper
1 (10 oz.) pkg. frozen spinach, thawed and drained well on paper towels

Preparation

In covered blender container, blend all ingredients at high speed just until finely chopped.
Cover; refrigerate at least 4 hours.
Makes 2 3/4 cups.
Can be made 1 or 2 days before serving.