Fried Turkey - cooking recipe

Ingredients

1 (10 lb.) turkey
Cajun seasoning
peanut oil (enough to cover turkey when cooking)

Preparation

Empty the cavity of the turkey and rinse.
Rub the turkey inside and outside with Cajun seasoning.
Drop turkey into hot oil.
Cook 5 minutes per pound. Turkey will float when done. Remove turkey and cover with aluminum foil.
Let oil drain.