Swiss Hamburger - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 onion, sliced
1 green pepper
1 can tomatoes (any size can)

Preparation

Fry hamburger patties with onions. Slice green peppers and saute with hamburger and onions.
Drain grease.
Add 1 can whole tomatoes.
Simmer approximately 30 minutes.
Salt and pepper to taste.