Three-Minute Yogurt Pie(Slightly Sweet, Slightly Tart-Cool-Creamy-Delicious) - cooking recipe

Ingredients

2 (8 oz.) containers favorite strawberry yogurt
1 (8 or 9 oz.) container Birds Eye Cool Whip nondairy whipped topping
Johnston's graham cracker ready crust
fresh strawberries (for garnish)

Preparation

Just fold the tangy taste of your favorite strawberry yogurt into the creamy, fresh taste of Cool Whip.
Spoon into a delicious Johnston's graham cracker crust.
That's it.
Now, your freezer does the rest.
Freeze until firm (about 4 hours).
Remove from freezer 30 minutes before serving and place in refrigerator. Garnish with fresh strawberries.
In the unlikely event that any pie is left over, just store in your freezer.