Champagne Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 large can pineapple, drained
1 pkg. (10 oz.) strawberries with juice
2 bananas, sliced
1/2 c. chopped nuts (optional)
1 large carton Cool Whip

Preparation

Soften and blend cream cheese and sugar.
Mix together drained pineapple, strawberries, bananas and 1/2 cup nuts and fold in Cool Whip well.
Place mixture into a large glass dish or loaf pan. Freeze solid; slice to serve.
Keep unused portion frozen.