Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
3 c. biscuit mix
few drops water
1 lb. sharp grated cheese
2 Tbsp. Worcestershire sauce
Tabasco sauce

Preparation

Allow sausage to soften to room temperature.
Add biscuit mix, Worcestershire sauce, cheese and enough water to mix.
Shape into small balls and bake 10 minutes at 350\u00b0.