Enchilada Casserole - cooking recipe

Ingredients

2 lb. hamburger
2 small cans tomato sauce
1 can black olives, sliced
2 small cans sliced mushrooms
2 pkg. dry taco seasoning
1 pkg. soft flour taco shells
1 lb. sharp Cheddar cheese, grated

Preparation

In a large skillet, brown hamburger. Drain off fat.
Add taco seasoning and tomato sauce.
Mix well. Grease a 9 x 13-inch cake pan. Place a layer of taco shells in bottom of pan, cutting to fit.
Spread 1/3 of the following ingredients over them:
meat, olives, mushrooms and cheese.
Make second and third layers, starting again with the taco shells and ending with cheese.
Bake in a preheated 350\u00b0 oven for 30 to 40 minutes or until meat is hot in center.
Allow to stand for 5 minutes before serving.
Cut into squares and serve.
A tossed salad goes good with this meal.