Mexican Cornbread - cooking recipe

Ingredients

2 c. cornmeal
1 (8 oz.) can cream-style corn
1 c. milk
1 small onion
1 Tbsp. sugar
2/3 c. oil
2 eggs
3 Tbsp. baking powder
11/4 tsp. salt
1 (4 oz.) can green chilies
1 1/2 c. grated cheese

Preparation

Mix all ingredients well, except cheese.
Pour 1/2 of mixture into well-greased skillet.
Spread the cheese over this evenly. Add remaining mixture over cheese.
Bake at 400\u00b0 for 35 to 40 minutes.