Any Flavor Fudge - cooking recipe

Ingredients

8 c. granulated sugar
2 cans evaporated milk
1 lb. margarine
13 oz. jar marshmallow cream
2 (12 oz.) bag flavored bits
24 oz. Jif peanut butter

Preparation

In a 6-quart pan, combine sugar and milk.
Stir well.
Cook over medium heat, stirring constantly.
When heated, add margarine and continue stirring until mixture reaches soft ball (240\u00b0). Remove from heat; add bits and marshmallow cream.
Blend well. Stir until slightly thick.
Pour in pan and cool.
Makes 8 pounds of candy.