Kay'S Banana Nut Bread - cooking recipe

Ingredients

2 lg. or 3 sm. bananas
1 c. sugar
1/2 c. shortening or margarine
2 lg. eggs
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/4 c. chopped nuts

Preparation

Mash bananas.
Add sugar and shortening and mix well, by hand or using a mixer. Add the eggs and mix well.
Add the flour, baking soda, salt and nuts and mix well.
Pour into a greased loaf pan.
Bake at 350\u00b0 for approximately 1 hour.
Test with a toothpick for a clean test.
Remove from oven and cool on a rack for 10 minutes before removing the bread from the pan.
Cool right side up and slice when cool.