Ann Lander'S Meat Loaf - cooking recipe

Ingredients

2 lb. ground round
2 eggs
1 1/2 c. bread crumbs
3/4 c. ketchup
1 tsp. m.s.g.
1/2 c. warm water
1 pkg. onion soup mix
2 strips bacon (optional)
1 (8 oz.) can tomato sauce

Preparation

Mix the first seven ingredients well; put in loaf pan.
Cover with bacon if you like that flavor.
Pour tomato sauce over all. Bake 1 hour at 350\u00b0.