Quick Mexican Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cheese soup
1 can Rotel
1 can chicken or shredded chicken breasts
1 can Ranch style beans, rinsed
1 bag corn chips, crushed
1 c. shredded cheese
taco seasoning

Preparation

In a casserole dish, mix all can goods and stir until well blended.
Stir in crushed corn chips and taco seasoning to taste. Mix well.
Top with shredded cheese and bake in oven for 20 to 30 minutes at 350 degrees until good and hot.