Sharon'S Pound Cake - cooking recipe

Ingredients

5 eggs
3 sticks margarine
1 box 10x sugar
1 1/2 tsp. lemon or vanilla extract
flour

Preparation

Mix margarine with 1 box of 10x sugar.
Mix well.
Fill box with flour, not quite full.
Add 1 egg and 1/5 of flour to margarine-sugar mix.
Blend well.
Continue to add eggs and flour until well blended.
Add extract and mix well.
Place in ungreased loaf (tube) pan.
Bake starting in cold oven at 325\u00b0 for 1 1/2 hours.
Check at 1 hour and thereafter.