Shrimp And Noodle Casserole - cooking recipe

Ingredients

1 lb. peeled and deveined Texas shrimp
1 (8 oz.) pkg. medium noodles
2 (10 3/4 oz.) cans condensed cream of mushroom soup
1 c. sour cream
1/2 c. sliced green onions and tops
1/4 c. chopped green pepper
1/2 tsp. dried dill weed
1/2 tsp. pepper
1/4 tsp. salt
1/2 c. shredded Cheddar cheese
1 medium size tomato, sliced dill weed or parsley sprigs for garnish

Preparation

Drop shrimp into boiling salted water.
Reduce heat; simmer for 5 minutes.
Drain and rinse with cold water.
Cook noodles as directed on package; drain well.
Combine noodles with soup, sour cream, onions, green pepper, dried dill weed, pepper and salt. Cut 1/4 of the shrimp into thirds; fold cut shrimp and cheese into noodle mixture.
Spoon into a shallow baking dish.
Cover tightly with aluminum foil; bake at 350\u00b0 for 20 minutes.
Remove foil; arrange remaining shrimp in rows on top of casserole.
Return to oven for 10 minutes, or until hot and bubbly.
Garnish with tomato slices and fresh dill weed or parsley sprigs.
Makes 6 servings.