Pink Snow - cooking recipe

Ingredients

2 packages mixed fruit jello
2 cups hot water
2 1/2 cups vanilla ice cream
#2 can crushed pineapple
1 cup miniature marshmallows
1/4 cup chopped pecans

Preparation

Dissolve jello in 2 cups hot water.
Add ice cream and stir until melted.
Place in refrigerator.
When it starts to jell, add well-drained pineapple, marshmallows and pecans.
Chill until jelled.