Apple Pound Cake - cooking recipe

Ingredients

1 1/2 c. oil
3 c. sugar
3 eggs
3 c. sifted flour
1 tsp. salt
1 tsp. soda
1 1/2 tsp. cinnamon
vanilla extract
3 large apples, chopped
1 c. pecans
1/2 c. packed light brown sugar
1 stick butter

Preparation

Combine oil, sugar and eggs in mixer bowl.
Beat at medium speed for 3 minutes.
Blend in flour, salt, soda, cinnamon and 2 teaspoons vanilla.
Fold in apples and pecans.
Pour into greased and floured tube pan.
Bake at 350\u00b0 for 1 hour and 20 minutes. Cool for 20 minutes before removing from pan.
Combine brown sugar, butter and 4 tablespoons vanilla in saucepan.
Boil for 2 minutes.
Pour over cake while hot.