Vegetable Soup - cooking recipe

Ingredients

3 cans tomatoes, cut up
3 cans tomato sauce
1 can tomato paste
1 bag corn (frozen)
1 large or 2 small bags mixed vegetables (frozen)
2 medium onions, sliced and quartered
2 to 3 lb. deer stew meat, cubed and cut very lean
5 to 6 medium potatoes, cubed
salt and pepper to taste
1 Tbsp. sugar or to taste

Preparation

Remove all gristle from meat and season with meat tenderizer and brown in skillet; drain.
In a big soup pot, mix tomatoes, tomato sauce, paste, corn, mixed vegetables, onions, salt, pepper and sugar.
Add meat, cook on medium-low heat for 2 to 3 hours. Add potatoes and cook until potatoes are done.
This makes a lot of soup.