Bunis' Stuffed Green Peppers - cooking recipe

Ingredients

6 large green peppers
1 lb. ground beef
1 1/2 c. bread crumbs
1 egg
1 tsp. salt
1 tsp. pepper
1 large onion, chopped
1 c. canned corn
1 c. canned tomatoes
1 Tbsp. catsup
1 Tbsp. Worcestershire sauce
1 can vegetable soup

Preparation

Wash peppers; remove stem ends.
Remove all seeds.
Place in salt water; cook for 5 minutes.
Remove from water.
Mix all other ingredients thoroughly; fill peppers.
Place in baking dish; bake in oven at 350\u00b0 for 45 minutes to 1 hour.