Barb'S Chicken And Dumplings - cooking recipe
Ingredients
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1 whole chicken
2 tsp. salt
2 c. self-rising flour
1/2 c. Crisco
3/4 c. milk (may use soy)
Preparation
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Cover chicken with water; add salt and cook until tender, about 45 minutes or more if needed.
Remove chicken from broth to cool.
Strain broth and return broth to cooker.
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