Barb'S Chicken And Dumplings - cooking recipe

Ingredients

1 whole chicken
2 tsp. salt
2 c. self-rising flour
1/2 c. Crisco
3/4 c. milk (may use soy)

Preparation

Cover chicken with water; add salt and cook until tender, about 45 minutes or more if needed.
Remove chicken from broth to cool.
Strain broth and return broth to cooker.