Peaches And Cream Pie(Serves 9 To 10) - cooking recipe

Ingredients

1/2 c. milk
3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 1/4 oz. vanilla pudding (not instant)
1 egg
3 tsp. margarine
1 can sliced peaches
8 oz. cream cheese
1/2 c. sugar
3 Tbsp. peach juice

Preparation

Mix first 7 ingredients.
Pour into pie pan.
Drain peaches (reserving juice) and put on top.
Mix cream cheese, 1/2 cup sugar and peach juice; spread on top.
Don't put too close to sides of pan.
Sprinkle on 1 teaspoon sugar and cinnamon.
Bake at 350\u00b0 for 30 to 35 minutes.