Easy Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 1/2 c. warm water
1/4 c. sugar
1/4 c. cooking oil
3 1/2 c. self-rising flour

Preparation

Mix all ingredients in glass or stone bowl and let rise to double
its
size.\tKnead
it good and make out into rolls. Let rise and bake.
Never fails!