Strawberry Fluff Pie - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen strawberries, thawed
1 (3 oz.) pkg. strawberry gelatin
1 c. boiling water
1/4 c. sugar
2 Tbsp. lemon juice
1 envelope whipped topping mix
1 (9-inch) graham cracker crust

Preparation

Drain strawberries; set aside syrup and fruit.
Dissolve gelatin in boiling water.
Add sugar, reserved strawberry syrup and lemon juice.
Chill until partially set.
Prepare whipped topping mix according to package directions.
Fold whipped topping and reserved strawberries into gelatin.
Pour into crust.
Chill several hours until firm.