Ingredients
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1 stick butter
2 c. sugar
2 Tbsp. cocoa
2/3 c. canned milk
1/2 c. peanut butter
2 c. oatmeal
1 tsp. vanilla
Preparation
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Melt butter.
Add sugar, cocoa and milk.
Bring to a boil; cook for 3 minutes.
Remove from heat and add remaining ingredients.
Drop by teaspoons onto waxed paper.
Let cool 10 minutes.
Makes approximately 6 dozen cookies.
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