Hard Candy - cooking recipe

Ingredients

2 c. sugar
1 c. water
3/4 c. light syrup (Karo)
1/2 tsp. flavoring (any flavoring you like)
1 or 2 drops food coloring

Preparation

Cook sugar, water and syrup to 300\u00b0.
Remove from heat and add the flavoring and food coloring.
Pour onto a greased pan.
Let stand until cool and break into pieces.