Cranberry Coffee Cake - cooking recipe

Ingredients

1 (7 oz.) can whole cranberry sauce
1/4 lb. margarine
1 c. sugar
2 eggs
1 tsp. baking powder
1 tsp. baking soda
2 c. flour
1 c. sour cream
1 tsp. almond extract

Preparation

Cream margarine and sugar.
Add eggs one at a time.
Add sifted dry ingredients alternately with sour cream.
Blend in almond extract.
Grease 8-inch tube pan.
Put 1/2 batter in pan. Layer with cranberry sauce.
Layer 1/2 more batter.
Bake at 350\u00b0 for 40 to 45 minutes.
Remove from pan after cooling for about 25 minutes.
Ice with 3/4 cup of confectioners sugar, 1/2 teaspoon almond extract and 1 tablespoon warm water.
Sprinkle with chopped nuts.