Lemon Pound Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 (3.4 oz.) pkg. lemon instant pudding mix
1/2 c. vegetable oil
1 c. water
4 eggs
1 c. black walnut pieces

Preparation

Blend together in mixer bowl all ingredients except nuts. Beat for 2 minutes at medium speed.
Stir in nuts.
Pour into greased and floured tube pan.
Bake at 350\u00b0 for 45 to 55 minutes until center springs back when lightly touched.
Cool in pan for 25 minutes; invert on plate and drizzle with glaze.