Spiced Pumpkin Orange Tart - cooking recipe

Ingredients

1/3 c. butter or margarine
1/2 c. sugar
1 large egg
1/4 tsp. vanilla
1 c. flour (purpose)
1 1/2 tsp. ground cinnamon
1/2 ground ginger
1/4 tsp. baking powder
1 1/4 c. hazelnuts (about 5 oz.), toasted and chopped

Preparation

Prepare Crust:
Spray 9-inch fluted pan tart pan with removable bottom with nonstick cooking spray.
Set aside.
Mix together ingredients with electric mixer on medium.
Stir in hazelnuts; pat dough evenly over bottom and up sides of prepared pan.
Freeze 15 minutes.
Heat oven to 350\u00b0.
Bake crust for 15 minutes.
Cool completely.