Pork Chop Casserole - cooking recipe

Ingredients

2 Tbsp. butter, heated
4 to 6 thin pork chops
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. Worcestershire sauce
1 Tbsp. parsley flakes
1 (No. 2) can boiled onions, drained
1 (10 oz.) can cream of celery soup
1/2 tsp. onion salt

Preparation

In heavy skillet heat butter.
Season chops with salt and pepper and brown in butter (15 minutes), pouring Worcestershire sauce over chops as they brown.
Remove chops to a deep 10-inch casserole.
Sprinkle with parsley flakes and onion salt; spread the onions around chops.
Add drippings left in pan.
Add celery soup. Cover and bake at 325\u00b0 for 2 hours.
Serves 4.