May Day Salad - cooking recipe

Ingredients

2 c. cottage cheese
2 (3 oz.) pkg. orange jello
2 cans mandarin orange slices, drained
2 small cans pineapple chunks, drained
1 large Cool Whip (12 oz.)

Preparation

Whip cottage cheese and jello (prepare per instructions on box) until smooth.
Add fruit; fold in Cool Whip.
Refrigerate until served (at least 2 hours).