Chocolate-Covered Raisin Clusters - cooking recipe

Ingredients

6 oz. semi-sweet chocolate chips
2 c. raisins or pecans

Preparation

Put chocolate into saucepan over very low heat.
Melt chocolate.
Remove from heat and add raisins or pecans or both. Spoon mixture by teaspoonfuls into tinfoil.
Place in refrigerator about 1 hour.