Sweet And Sour Chicken Salad - cooking recipe

Ingredients

5 oz. diced, cooked chicken (1/4-inch pieces)
1/2 c. diced celery
1 medium apricot, pitted and diced or 2 dried apricot halves
2 Tbsp. each: minced green onions and sour cream
1 Tbsp. and 1 tsp. reduced-calorie mayonnaise
1 Tbsp. apple cider vinegar
2 tsp. apricot preserves
1/8 tsp. salt

Preparation

In serving bowl, combine chicken, celery, apricot and scallions.
In small bowl, combine remaining ingredients; pour over chicken and stir.
Makes 2 servings.
Contains 226 calories, 11 gm fat and 310 mg sodium.