Turkey-Vegetable Pot Pie - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen mixed vegetables
2 Tbsp. margarine or butter
1/2 c. chopped onion
1/2 c. sliced celery
1/2 tsp. dried thyme leaves, crushed
1 can condensed cream of broccoli or cream of mushroom soup
1 can condensed cream of chicken soup
1 c. milk
3 c. diced, cooked turkey or chicken
1/4 tsp. pepper
1 (8 oz.) pkg. refrigerated crescent rolls

Preparation

Preheat oven to 375\u00b0.
Cook vegetables according to package directions and drain.