Liver Dumplings - cooking recipe

Ingredients

1 lb. chicken liver (or any other liver you like)
4 to 5 rolls or bread
1 onion, chopped
parsley
2 eggs
2 Tbsp. flour
bread crumbs
1/2 tsp. salt
pepper

Preparation

Grind the chicken livers.
Soak the bread in water and then squeeze out the water.