Mini Pecan Rolls - cooking recipe

Ingredients

1/4 c. softened margarine
2 Tbsp. white corn syrup
1/4 c. brown sugar
1 (8 oz.) can crescent rolls
2 Tbsp. sugar
1/2 tsp. cinnamon
1/4 c. chopped pecans

Preparation

Heat oven to 375\u00b0.
Blend first 3 ingredients.
Spread in ungreased round cake pan.
Divide the dough into 4 rectangles, pressing perforations to seal.
Mix sugar and cinnamon.
Sprinkle evenly over rectangles.
Sprinkle 1 tablespoon of pecans on each rectangle.
Starting at shorter side, roll up each rectangle, pinching edges to seal.
Cut each roll into 4 slices.
Place, cut side down, over brown sugar mixture in pan.
Bake at 375\u00b0 for 20 to 27 minutes or until light brown.
Cool for 1 minute and invert. Makes approximately 16 rolls.