Chicken Pie # 2 - cooking recipe

Ingredients

3 to 4 boneless chicken breasts
1 can cream of celery soup
1 can chicken broth
1 can Veg-All vegetables
1 c. self-rising flour
1 c. sweet milk
2 Tbsp. melted butter

Preparation

Boil chicken and dice.
Place in bottom of baking dish.
Mix soups and vegetables; pour over chicken.
Do not mix with chicken. Blend well flour, milk and butter until smooth.
Drizzle flour mixture over chicken and vegetables.
Do not stir.
Bake at 350\u00b0 for 45 minutes.
Increase heat to 400\u00b0 for 15 minutes.