Coconut Pie(Without Crust) - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1/2 c. flour (self-rising)
1/2 stick butter, melted
2 c. milk
7 oz. coconut
1 tsp. vanilla

Preparation

Mix well and pour into greased pie plate.
Bake at 350\u00b0 for 30 to 40 minutes or until light golden brown.
Makes 2 pies.